SALTEMPO is a company with long experience in processing pork, beef, sheep and poultry. During the years of its activity, SALTEMPO has always been concerned about the quality and diversity of its products. One component of the activity is the ability to create new products, according to unique recipes, with natural ingredients that make consumers delight..
The way of presentation of SALTEMPO meats is both bulk and ported or sliced depending on the market to which they are offered. Packaging is done under vacuum or in a protective atmosphere, which results in increased valability terms.