Saltempo Pork Ham

Arata tot
Sunca Salt. Porc fel

Saltempo Pork Ham

Boiled and smoked product obtained from pork pulp.

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Description

Boiled and smoked product obtained from pork pulp. Green pepper of the content ensure a great appearance and taste. Artificial smokable membrane and printed decor. The optimal storage temperature is +2 … + 6C. The presentation mode is packed under vacuum of approx. 2.2 kg / piece, storage term 40 days.

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